Efecto del ajo en polvo (Allium sativum) sobre el rendimiento de crecimiento, composición bioquímica, utilización de nutrientes, y supervivencia de la tilapia del Nilo (Oreochromis niloticus)
Palavras-chave:
tilapia del Nilo, rendimiento de crecimiento, alimento funcional, parámetros zootécnicos, triglicéridos, colesterolResumo
http://dx.doi.org/10.21929/abavet2024.13
e2023-23
Referências
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