Aceites esenciales y sus constituyentes para hacer frente a las bacterias patógenas
Palavras-chave:
terpenos, terpenoides, polifenoles, fenilpropenos, flavonoides, lipopolisacárido, peptidoglucanoResumo
http://dx.doi.org/10.21929/abavet2024.12
e2023-36
https://www.youtube.com/watch?v=Vk3Ulymx5Hg
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