Aceites esenciales y sus constituyentes para hacer frente a las bacterias patógenas

Autores

Palavras-chave:

terpenos, terpenoides, polifenoles, fenilpropenos, flavonoides, lipopolisacárido, peptidoglucano

Resumo

 

 

http://dx.doi.org/10.21929/abavet2024.12      

e2023-36

https://www.youtube.com/watch?v=Vk3Ulymx5Hg

 

 

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2024-07-19

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