Aceites esenciales y sus constituyentes para hacer frente a las bacterias patógenas
Palabras clave:
terpenos, terpenoides, polifenoles, fenilpropenos, flavonoides, lipopolisacárido, peptidoglucanoResumen
Los aceites esenciales son pequeñas gotas intercelulares, cuyos constituyentes son ésteres, alcoholes, hidrocarburos aromáticos, terpenos, terpenoides, cetonas, ácidos, y aldehídos. Su potencial como antimicrobianos naturales depende de la composición química del aceite, y de las estructuras bacterianas Gram+ y Gram-. Por lo tanto, esta revisión considera la comprensión química de los aceites esenciales, y continúa con la interpretación de las principales estructuras bacterianas. Al final se presenta información sobre el efecto de los aceites esenciales en el ensamblaje de lípidos en la pared celular bacteriana, la fuga de iones, la desnaturalización de proteínas celulares, el escape de material citoplásmico, la alteración de la cadena respiratoria y finalmente la lisis bacteriana.
http://dx.doi.org/10.21929/abavet2024.12
e2023-36
https://www.youtube.com/watch?v=Vk3Ulymx5Hg
Citas
ABD E, Alagawany M, Abdel M, Mohammed N, Khafaga A, Bin J, Othman S, Allam A, Elnesr S. 2020. Cinnamon (Cinnamomum zeylanicum) oil as a potential alternative to antibiotics in poultry. Antibiotics (Basel). 9(5):1-12. ISSN: 2079-6382.
https://doi.org/10.3390/antibiotics9050210
ABELAN US, de Oliveira AC, Cacoci ESP, Martins TEA, Giacon VM, Velasco MVR, Lima C. 2022. Potential use of essential oils in cosmetic and dermatological hair products: A review. J Cosmet Dermatol. 21(4):1407-1418. ISSN: 1473-2165.
https://doi.org/10.1111/jocd.14286
ÁLVAREZ MFJ, Barrajon CE, Herranz LM, Micol V. 2021. Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action. Phytomedicine. 90(1):153626. ISSN: 1618-095X.
https://doi.org/10.1016/j.phymed.2021.153626
AMIRZAKARIYA BZ, Shakeri A. 2022. Bioactive terpenoids derived from plant endophytic fungi: An updated review (2011-2020). Phytochemistry. 197(1):113-130. ISSN: 1873-3700. https://doi.org/10.1016/j.phytochem.2022.113130
ANGANE M, Swift S, Huang K, Butts CA, Quek SY. 2022. Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry. Foods. 11(3). ISSN: 2304-8158.
https://doi.org/10.3390/foods11030464
AYUB MA, Goksen G, Fatima A, Zubair M, Abid MA, Starowicz M. 2023. Comparison of conventional extraction techniques with superheated steam distillation on chemical characterization and biological activities of Syzygium aromaticum L. essential oil. J Separations. 10(1):27. ISSN: 2297-8739. https://doi.org/10.3390/separations10010027
BAGADE SB, Patil M. 2021. Recent advances in microwave assisted extraction of bioactive compounds from complex herbal samples: a review. Crit Rev Anal Chem. 51(2):138-149. ISSN: 1547-6510. https://doi.org/10.1080/10408347.2019.1686966
BAGHERI S, Salehi I, Ramezani AF, Kourosh AM, Komaki A. 2022. Neuroprotective effect of geraniol on neurological disorders: a review article. Mol Biol Rep. 49(11):10865-10874. ISSN: 1573-4978. https://doi.org/10.1007/s11033-022-07755-w
BARADARAN RV, Askari VR. 2022. A mechanistic review on immunomodulatory effects of selective type two cannabinoid receptor β-caryophyllene. Biofactors. 48(4):857-882. ISSN: 1872-8081. https://doi.org/10.1002/biof.1869
BEN AA, Combes S, Preziosi BL, Gontard N, Chalier P. 2006. Antimicrobial activity of carvacrol related to its chemical structure. Lett Appl Microbiol. 43(2):149.154. ISSN: 0266-8254. https://doi.org/10.1111/j.1472-765X.2006.01938.x
BERTELLI A, Biagi M, Corsini M, Baini G, Cappellucci G, Miraldi E. 2021. Polyphenols: from theory to practice. Foods. 10(11):1-10. ISSN: 2304-8158.
https://doi.org/10.3390/foods10112595
BORA L, Avram S, Pavel IZ, Muntean D, Liga S, Buda V, Gurgus D, Danciu C. 2022. An up-to-date review regarding cutaneous benefits of Origanum vulgare L. essential oil. Antibiotics (Basel). 11(5):1-20. ISSN: 2079-6382.
https://doi.org/10.3390/antibiotics11050549
BRODZIKOWSKA A, Ciechanowska M, Kopka M, Stachura A, Wlodarski PK. 2022. Role of lipopolysaccharide, derived from various bacterial species, in pulpitis: a systematic review. Biomolecules. 12(1):1-30. ISSN: 2218-273X.
https://doi.org/10.3390/biom12010138
CANDELA RG, Rosselli S, Bruno M, Fontana G. 2021. A review of the phytochemistry, traditional uses and biological activities of the essential oils of Genus teucrium. Planta Med. 87(6):432-479. ISSN: 1439-0221. https://doi.org/10.1055/a-1293-5768
CASCAES MM, Carneiro ODS, Nascimento LDD, de Moraes AAB, de Oliveira MS, Cruz JN, Guilhon G, Andrade EHA. 2021. Essential oils from annonaceae species from Brazil: a systematic review of their phytochemistry, and biological activities. Int J Mol Sci. 22(22):1-23. ISSN: 1422-0067. https://doi.org/10.3390/ijms222212140
CHAUHAN AK, Kang SC. 2014. Thymol disrupts the membrane integrity of Salmonella ser. typhimurium in vitro and recovers infected macrophages from oxidative stress in an ex vivo model. Res Microbiol. 165(7):559-565. ISSN 0923-2508.
https://doi.org/10.1016/j.resmic.2014.07.001
CHEBET JJ, Ehiri JE, McClelland DJ, Taren D, Hakim IA. 2021. Effect of D-limonene and its derivatives on breast cancer in human trials: a scoping review and narrative synthesis. BMC Cancer. 21(1):902-212. ISSN: 1471-2407. https://doi.org/10.1186/s12885-021-08639-1
CHEN K, Zhang M, Bhandari B, Mujumdar AS. 2021. Edible flower essential oils: a review of chemical compositions, bioactivities, safety and applications in food preservation. Food Res Int. 139(1):109809. ISSN: 1873-7145. https://doi.org/10.1016/j.foodres.2020.109809
CHENG H, An X. 2022. Cold stimuli, hot topic: an updated review on the biological activity of menthol in relation to inflammation. Front Immunol. 13(1):10-21. ISSN: 1664-3224.
https://doi.org/10.3389/fimmu.2022.1023746
COELHO ML, Islam MT, Laylson da Silva OG, Oliveira BAMV, Víctor de Oliveira SJ, Campinho DRA, Oliveira FMAM, Correia JPMF, Docea AO, Calina D, Sharifi RJ, Amelia de Carvalho MCA. 2022. Cytotoxic and antioxidant properties of natural bioactive monoterpenes nerol, estragole, and 3,7-dimethyl-1-octanol. Adv Pharmacol Pharm Sci. 2022(1):800-8009. ISSN: 2633-4690. https://doi.org/10.1155/2022/8002766
CONTANT C, Rouabhia M, Loubaki L, Chandad F, Semlali A. 2021. Anethole induces anti-oral cancer activity by triggering apoptosis, autophagy and oxidative stress and by modulation of multiple signaling pathways. Sci Rep. 11(1):130-141. ISSN: 2045-2322. https://doi.org/10.1038/s41598-021-92456-w
CUSTODIO JB, Ribeiro MV, Silva FS, Machado M, Sousa MC. 2011. The essential oils component p-cymene induces proton leak through Fo-ATP synthase and uncoupling of mitochondrial respiration. J Exp Pharmacol. 3(1):69-76. ISSN: 1179-1454. https://doi.org/10.2147/JEP.S16387
DA SILVA BD, do Rosário DKA, Weitz DA, Conte JCA. 2022. Essential oil nanoemulsions: Properties, development, and application in meat and meat products. Trends Food Sci Technol. 121(1):1-13. ISSN: 0924-2244. https://doi.org/10.1016/j.tifs.2022.01.026
DAVIDSON PM, Taylor TM, Schmidt SE. 2012. Chemical preservatives and natural antimicrobial compounds. Food microbiol. 1(1):765-801. ISBN: 9781119739135. https://doi.org/10.1128/9781555818463.ch30
D'ADDABBO T, Avato P. 2021. Chemical composition and nematicidal properties of sixteen essential oils-a review. Plants (Basel). 10(7):1-12. ISSN: 2223-7747. https://doi.org/10.3390/plants10071368
DE MACEDO LM, Santos EMD, Militao L, Tundisi LL, Ataide JA, Souto EB, Mazzola PG. 2020. Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.) and Its topical applications: a review. Plants (Basel). 9(5):1-12. ISSN: 2223-7747.
https://doi.org/10.3390/plants9050651
DE SOUSA Silva GV, Lopes A, Viali IC, Lima LZM, Bizuti MR, Haag FB, Tavares de Resende ESD. 2023. Therapeutic properties of flavonoids in treatment of cancer through autophagic modulation: a systematic review. Chin J Integr Med. 29(3):268-279. ISSN: 1672-0415. https://doi.org/10.1007/s11655-022-3674-9
DEHGHANI AZ, Omidi M, Azizinezhad R, Etminan A. 2022. Stimulation of secondary metabolites and γ-terpinene synthase by silver nanoparticles in callus cultures of Carum carvi. Appl Biochem Biotechnol. 194(7):3228-3241. ISSN: 1559-0291.
https://doi.org/10.1007/s12010-022-03879-8
DEL V TURINA A, Nolan M, Zygadlo J, Perillo M. 2006. Natural terpenes: self-assembly and membrane partitioning. Biophys. 122(2):101-113. ISSN: 0301-4622.
https://doi.org/10.1016/j.bpc.2006.02.007
DI LORENZO F, De Castro C, Silipo A, Molinaro A. 2019. Lipopolysaccharide structures of Gram- populations in the gut microbiota and effects on host interactions. FEMS Microbiol Rev. 43(3):257-272. ISSN: 1574-6976. https://doi.org/10.1093/femsre/fuz002
DORMAN HJ, Deans SG, 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol. 88(1):308-316. ISSN: 1364-5072.
https://doi.org/10.1046/j.1365-2672.2000.00969.x
DZIARSKI R, Gupta D. 2010. Review: mammalian peptidoglycan recognition proteins (PGRPs) in innate immunity. Innate Immun. 16(3):168-174. ISSN: 1753-4267.
https://doi.org/10.1177/1753425910366059
EZEORBA TPC, Chukwudozie KI, Ezema CA, Anaduaka EG, Nweze EJ, Okeke ES. 2022. Potentials for health and therapeutic benefits of garlic essential oils: recent findings and future prospects. Pharmacol Res. 3(2022):1-15. ISSN: 2667-1425.
https://doi.org/10.1016/j.prmcm.2022.100075
FALLEH H, Ben JM, Saada M, Ksouri R. 2020. Essential oils: a promising eco-friendly food preservative. Food Chem. 330(1):127268. ISSN: 1873-7072.
https://doi.org/10.1016/j.foodchem.2020.127268
FARIA JMS, Barbosa P, Vieira P, Vicente CSL, Figueiredo AC, Mota M. 2021. Phytochemicals as biopesticides against the pinewood nematode Bursaphelenchus xylophilus: a review on essential oils and their volatiles. Plants (Basel). 10(12):1-21. ISSN: 2223-7747. https://doi.org/10.3390/plants10122614
FENG Z, Yuan X, Fares S, Loreto F, Li P, Hoshika Y, Paoletti E. 2019. Isoprene is more affected by climate drivers than monoterpenes: A meta-analytic review on plant isoprenoid emissions. Plant Cell Environ. 42(6):1939-1949. ISSN: 1365-3040.
https://doi.org/10.1111/pce.13535
GALGANO M, Capozza P, Pellegrini F, Cordisco M, Sposato A, Sblano S, Camero M, Lanave G, Fracchiolla G, Corrente M, Cirone F, Trotta A, Tempesta M, Buonavoglia D, Pratelli A. 2022. Antimicrobial activity of essential oils evaluated in vitro against Escherichia coli and Staphylococcus aureus. Antibiotics (Basel). 11(7):1-10. ISSN: 2079-6382. https://doi.org/10.3390/antibiotics11070979
GAVAHIAN M, Chu YH, Lorenzo JM, Mousavi KA, Barba FJ. 2020. Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications. Crit Rev Food Sci Nutr. 60(2):310-321. ISSN: 1549-7852. https://doi.org/10.1080/10408398.2018.1525601
GHASEMY PF, Kavousi F, Kazemi AM. 2022. Comparison for the production of essential oil by conventional, novel and biotechnology methods. JEOR. 34(5):455-478. ISSN: 1041-2905. https://doi.org/10.1080/10412905.2022.2120557
GIRARDIN SE, Philpott DJ. 2004. Mini-review: the role of peptidoglycan recognition in innate immunity. Eur J Immunol. 34(7):1777-1782. ISSN: 0014-2980.
https://doi.org/10.1002/eji.200425095
GONZÁLEZ FC, Basauri A, Fallanza M, Bringas E, Oostenbrink C, Ortiz I. 2021. Fighting against bacterial lipopolysaccharide-caused infections through molecular dynamics simulations: a review. J Chem Inf Model. 61(10):4839-4851. ISSN: 1549-960X. https://doi.org/10.1021/acs.jcim.1c00613
GURBUZ M, Irem OKB. 2022. The anti-campylobacter activity of eugenol and its potential for poultry meat safety: a review. Food Chem. 394(1):133-147. ISSN: 1873-7072. https://doi.org/10.1016/j.foodchem.2022.133519
HARO GJN, Castillo HGA, Martínez VM, Espinosa AH. 2021. Clove essential oil (Syzygium aromaticum L. Myrtaceae): extraction, chemical composition, food applications, and essential bioactivity for human health. Molecules. 26(21):1-25. ISSN: 1420-3049. https://doi.org/10.3390/molecules26216387
HOU T, Sana SS, Li H, Xing Y, Nanda A, Netala VR, Zhang Z. 2022. Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: a review. Food Biosci. 47(2022):101716. ISSN: 2212-4292. https://doi.org/10.1016/j.fbio.2022.101716
IMRAN M, Aslam M, Alsagaby SA, Saeed F, Ahmad I, Afzaal M, Arshad MU, Abdelgawad MA, El-Ghorab AH, Khames A, Shariati MA, Ahmad A, Hussain M, Imran A, Islam S. 2022. Therapeutic application of carvacrol: a comprehensive review. Food Sci Nutr. 10(11):3544-3561. ISSN: 2048-7177. https://doi.org/10.1002/fsn3.2994
JAVAEED A, Qamar S, Ali S, Mustafa MAT, Nusrat A, Ghauri SK. 2021. Histological stains in the past, present, and future. Cureus. 13(10):e18486. ISSN: 2168-8184.
https://doi.org/10.7759/cureus.18486
KARIMKHANI MM, Nasrollahzadeh M, Maham M, Jamshidi A, Kharazmi MS, Dehnad D, Jafari SM. 2022. Extraction and purification of α-pinene; a comprehensive review. Crit Rev Food Sci Nutr. 1(1):1-26. ISSN: 1549-7852.
https://doi.org/10.1080/10408398.2022.2140331
KAUR B, Chakraborty D. 2013. Biotechnological and molecular approaches for vanillin production: a review. Appl Biochem Biotechnol. 169(4):1353-1372. ISSN: 1559-0291. https://doi.org/10.1007/s12010-012-0066-1
KHARE S, Prasad RD, Kumar A. 2022. Structure activity relationship of flavonoids: recent updates. In The chemistry inside spices & herbs: research and development. Vol. 1. Pp. 237-259. https://doi.org/10.2174/9789815039566122010011
LANG Y, Gao N, Zang Z, Meng X, Lin Y, Yang S, Li B. 2024. Classification and antioxidant assays of polyphenols: a review. J Future Foods. 4(3):193-204. ISSN: 2666-8335. https://doi.org/10.1016/j.jfutfo.2023.07.002
LEE HW, Park JH, Lee HS, Choi W, Seo SH, Anggraini ID, Choi ES, Lee HW. 2019. Production of bio-based isoprene by the mevalonate pathway cassette in Ralstonia eutropha. J Microbiol Biotechnol. 29(10):1656-1664. ISSN: 1738-8872.
https://doi.org/10.4014/jmb.1909.09002
LI SY, Duan CQ. 2019. Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review. Crit Rev Food Sci Nutr. 59(12):1840-1867. ISSN: 1549-7852.
https://doi.org/10.1080/10408398.2018.1431762
LI S, Yuan X, Feng Z, Du Y, Agathokleous E, Paoletti E. 2022. Whole-plant compensatory responses of isoprene emission from hybrid poplar seedlings exposed to elevated ozone. Sci Total Environ. 806(Pt 4):150949. ISSN: 1879-1026.
https://doi.org/10.1016/j.scitotenv.2021.150949
LIBRO R, Giacoppo S, Soundara RT, Bramanti P, Mazzon E. 2016. Natural phytochemicals in the treatment and prevention of dementia: an overview. Molecules, 21(4):518-521. ISSN: 1420-3049. https://doi.org/10.3390/molecules21040518
LIU CL, Dong HG, Xue K, Sun L, Yang Y, Liu X, Li Y, Bai Z, Tan TW. 2022. Metabolic engineering mevalonate pathway mediated by RNA scaffolds for mevalonate and isoprene production in Escherichia coli. ACS Synth Biol. 11(10):3305-3317. ISSN: 2161-5063. https://doi.org/10.1021/acssynbio.2c00226
LÓPEZ FO, Domínguez R, Pateiro M, Munekata PES, Rocchetti G, Lorenzo JM. 2020. Determination of polyphenols using liquid chromatography-tandem mass spectrometry technique (LC-MS/MS): a review. Antioxidants. 9(6):10-18. ISSN: 2076-3921.
https://doi.org/10.3390/antiox9060479
MACHNIK P, Biazar N, Schuster S. 2023. Recordings in an integrating central neuron reveal the mode of action of isoeugenol. Commun Biol. 6(1):309-3012. ISSN: 2399-3642. https://doi.org/10.1038/s42003-023-04695-4
MAHMUD J, Khan RA. 2018. Characterization of natural antimicrobials in food system. Adv Microbiol. 8(11): 894-916. https://doi.org/10.4236/aim.2018.811060
MASYITA A, Mustika S, R., Dwi AA, Yasir B, Rahma RN, Emran TB, Nainu F, Simal GJ. 2022. Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives. Food Chem X. 13(1):100217. ISSN: 2590-1575. https://doi.org/10.1016/j.fochx.2022.100217
MAZGAEEN L, Gurung P. 2020. Recent advances in lipopolysaccharide recognition systems. Int J Mol Sci. 21(2):1-18. ISSN: 1422-0067.
https://doi.org/10.3390/ijms21020379
MIERES CD, Ahmar S, Shabbir R, Mora PF. 2021. Antiviral activities of eucalyptus essential oils: their effectiveness as therapeutic targets against human viruses. Pharmaceuticals (Basel). 14(12):1-18. ISSN: 1424-8247.
https://doi.org/10.3390/ph14121210
NAJMANOVA I, Voprsalova M, Saso L, Mladenka P. 2020. The pharmacokinetics of flavanones. Crit Rev Food Sci Nutr. 60(18):3155-3171. ISSN: 1549-7852.
https://doi.org/10.1080/10408398.2019.1679085
PERUMAL AB, Huang L, Nambiar RB, He Y, Li X, Sellamuthu PS. 2022. Application of essential oils in packaging films for the preservation of fruits and vegetables: A review. Food Chem. 375(1):131810. ISSN: 1873-7072.
https://doi.org/10.1016/j.foodchem.2021.131810
POSGAY M, Greff B, Kapcsandi V, Lakatos E. 2022. Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: a review. Heliyon. 8(10):e10812. ISSN: 2405-8440. https://doi.org/10.1016/j.heliyon.2022.e10812
RAMATLA T, Tawana M, Lekota KE, Thekisoe O. 2023. Antimicrobial resistance genes of Escherichia coli, a bacterium of "One Health" importance in South Africa: Systematic review and meta-analysis. AIMS Microbiol. 9(1):75-89. ISSN: 2471-1888.
https://doi.org/10.3934/microbiol.2023005
RAMDANI D, Yuniarti E, Jayanegara A, Chaudhry AS. 2023. Roles of essential oils, polyphenols, and saponins of medicinal plants as natural additives and anthelmintics in ruminant diets: a systematic review. Animals (Basel). 13(4):1-15. ISSN: 2076-2615. https://doi.org/10.3390/ani13040767
ROHDE M. 2019. The Gram+ bacterial cell wall. Microbiol Spectr. 7(3):1-10. ISSN: 2165-0497. https://doi.org/10.1128/microbiolspec.GPP3-0044-2018
SAAD MMG, Gouda NAA, Abdelgaleil SAM. 2019. Bioherbicidal activity of terpenes and phenylpropenes against Echinochloa crus-galli. J Environ Sci Health B. 54(12):954-963. ISSN: 1532-4109. https://doi.org/10.1080/03601234.2019.1653121
SANTOS MIS, Marqués C, Mota J, Pedroso L, Lima A. 2022. Applications of essential oils as antibacterial agents in minimally processed fruits and vegetables-a review. Microorganisms. 10(4):1-24. ISSN: 2076-2607.
https://doi.org/10.3390/microorganisms10040760
SANTOS PL, Matos J, Picot L, Almeida J, Quintans JSS, Quintans JLJ. 2019. Citronellol, a monoterpene alcohol with promising pharmacological activities: a systematic review. Food Chem Toxicol. 123(1):459-469. ISSN: 1873-6351.
https://doi.org/10.1016/j.fct.2018.11.030
SHARIFI RM, Varoni EM, Iriti M, Martorell M, Setzer WN, del Mar Contreras M. 2018. Carvacrol and human health: a comprehensive review. Phytotherapy Research. 32(9): 1675-1687. ISSN: 1099-1573. https://doi.org/10.1002/ptr.6103
SEKARAN S, Roy A, Thangavelu L. 2022. Re-appraising the role of flavonols, flavones and flavonones on osteoblasts and osteoclasts: a review on its molecular mode of action. Chem Biol Interact. 355(1):109831. ISSN: 1872-7786.
https://doi.org/10.1016/j.cbi.2022.109831
SHAH S, Narang R, Singh VJ, Govindaiah P, Nayak SK. 2023. A review on anticancer profile of flavonoids: sources, chemistry, mechanisms, structure-activity relationship and anticancer activity. Curr Drug Res Rev. 15(2):122-148. ISSN: 2589-9783. https://doi.org/10.2174/2589977515666230120144852
SHAHDADI M, Safarirad M, Berizi E, Mazloomi SM, Hosseinzadeh S, Zare M, Derakhshan Z, Rajabi S. 2023. A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat. Heliyon. 9(4):e14870. ISSN: 2405-8440. https://doi.org/10.1016/j.heliyon.2023.e14870
SHANMUGASUNDARASAMY T, Karaiyagowder GD, Kandaswamy K. 2022. A review on pilus assembly mechanisms in Gram+ and Gram- bacteria. Cell Surf. 8(1):100-110. ISSN: 2468-2330. https://doi.org/10.1016/j.tcsw.2022.100077
SHARMA S, Barkauskaite S, Jaiswal AK, Jaiswal S. 2021. Essential oils as additives in active food packaging. Food Chem. 343(1):128403. ISSN: 1873-7072.
https://doi.org/10.1016/j.foodchem.2020.128403
SINGH B, Singh JP, Kaur A, Yadav MP. 2021. Insights into the chemical composition and bioactivities of citrus peel essential oils. Food Res Int. 143(1):110231. ISSN: 1873-7145. https://doi.org/10.1016/j.foodres.2021.110231
SOTO ER, Rus F, Mirza Z, Ostroff GR. 2023. Yeast particles for encapsulation of terpenes and essential oils. Molecules. 28(5):1-10. ISSN: 1420-3049.
https://doi.org/10.3390/molecules28052273
SOUSA LGV, Castro J, Cavaleiro C, Salgueiro L, Tomas M, Palmeira OR, Martínez OJ, Cerca N. 2022. Synergistic effects of carvacrol, α-terpinene, γ-terpinene, rho-cymene and linalool against Gardnerella species. Sci Rep. 12(1):4417. ISSN: 2045-2322. https://doi.org/10.1038/s41598-022-08217-w
SU HL, Chou CC, Hung DJ, Lin SH, Pao IC, Lin JH, Lin JJ. 2009. The disruption of bacterial membrane integrity through ROS generation induced by nanohybrids of silver and clay. Biomaterials. 30(30):5979-5987. ISSN: 0142-9612.
https://doi.org/10.1016/j.biomaterials.2009.07.030
TAYLOR TC, Smith MN, Slot M, Feeley KJ. 2019. The capacity to emit isoprene differentiates the photosynthetic temperature responses of tropical plant species. Plant Cell Environ. 42(8):2448-2457. ISSN: 1365-3040. https://doi.org/10.1111/pce.13564
TEIGISEROVA DA, Tiruta BL, Ahmadi A, Hamelin L, Thomsen M. 2021. A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils. J Environ Manage. 280(1):111832. ISSN: 1095-8630. https://doi.org/10.1016/j.jenvman.2020.111832
TENG H, Zheng Y, Cao H, Huang Q, Xiao J, Chen L. 2023. Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review. Crit Rev Food Sci Nutr. 63(3):378-393. ISSN: 1549-7852.
https://doi.org/10.1080/10408398.2021.1947772
ULRIH NP, Ota A, Šentjurc M, Kure S, Abram V. 2010. Flavonoids and cell membrane fluidity. Food Chem. 121(1): 78-84. ISSN: 0308-8146.
https://doi.org/10.1016/j.foodchem.2009.12.006
VALDIVIESO UM, Gómez LC, Plaza DJ, Gil A. 2019. Antimicrobial, antioxidant, and immunomodulatory properties of essential oils: a systematic review. Nutrients. 11(11):1-29. ISSN: 2072-6643. https://doi.org/10.3390/nu11112786
VIANNA TC, Marinho CO, Marangoni JL, Ibrahim SA, Vieira RP. 2021. Essential oils as additives in active starch-based food packaging films: A review. Int J Biol Macromol. 182(1):1803-1819. ISSN: 1879-0003. https://doi.org/10.1016/j.ijbiomac.2021.05.170
VILLAMIZAR VM, Aular Y. 2022. Review of the extraction methods of the essential oil of lippia alba. Rev Ingeniería UC. 9(1):3-14. ISSN: 2610-8240.
https://doi.org/10.54139/revinguc.v29i1.90
WANG LH, Zhang ZH, Zeng XA, Gong DM, Wang MS. 2017. Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding. Anal Bioanal Chem. 409(6):1615-1625. ISSN: 1618-2642.
https://doi.org/10.1007/s00216-016-0102-z
WERADUWAGE SM, Rasulov B, Sahu A, Niinemets U, Sharkey TD. 2022. Isoprene measurements to assess plant hydrocarbon emissions and the methylerythritol pathway. Methods Enzymol. 676(1):211-237. ISSN: 1557-7988.
https://doi.org/10.1016/bs.mie.2022.07.020
WESTON GK, Clunas H, Jiménez NC. 2021. A review of the potential use of β-pinene and linalool as terpene-based medicines for brain health: discovering novel therapeutics in the flavours and fragrances of Cannabis. Front Psychiatry. 12(1):583211. ISSN: 1664-0640. https://doi.org/10.3389/fpsyt.2021.583211
WHITFIELD C, Williams DM, Kelly SD. 2020. Lipopolysaccharide O-antigens-bacterial glycans made to measure. J Biol Chem. 295(31):10593-10609. ISSN: 1083-351X. https://doi.org/10.1074/jbc.REV120.009402
YADAV MK, Chae SW, Im GJ, Chung JW, Song JJ. 2015. Eugenol: a phyto-compound effective against methicillin-resistant and methicillin-sensitive Staphylococcus aureus clinical strain biofilms. PLoS One. 10(3): e0119564. ISSN: 1544-9173.
https://doi.org/10.1007/s00216-016-0102-z
ZAYED A, Sobeh M, Farag MA. 2022. Dissecting dietary and semisynthetic volatile phenylpropenes: a compile of their distribution, food properties, health effects, metabolism and toxicities. Crit Rev Food Sci Nutr. 1(1):1-20. ISSN: 1549-7852. https://doi.org/10.1080/10408398.2022.2087175
ZHAN X, Stamova B, Sharp FR. 2018. Lipopolysaccharide associates with amyloid plaques, neurons and oligodendrocytes in alzheimer's disease brain: a review. Front Aging Neurosci. 10(1):42-50. ISSN: 1663-4365. https://doi.org/10.3389/fnagi.2018.00042
