Promoción del consumo voluntario de alimento en becerras con extracto de mangostán

Alejandro Sierra-Rizo; Cecilia Neri-Luna; Martín Huerta-Martínez; Reyes Rodríguez-Flores; Salvador Mireles-Flores

Autores

Alejandro Sierra-Rizo Universidad de Guadalajara https://orcid.org/0009-0004-8606-3543
Cecilia Neri-Luna Universidad de Guadalajara https://orcid.org/0000-0002-8941-2305
Martín Huerta-Martínez Universidad de Guadalajara https://orcid.org/0000-0001-6923-3425
Reyes Rodríguez-Flores Universidad de Guadalajara https://orcid.org/0009-0001-4863-776X
Salvador Mireles-Flores Universidad de Guadalajara https://orcid.org/0000-0003-3340-7344

Palavras-chave:

becerras lactantes, fitobióticos, extracto de mangostán, xantona 9-xanthene®

Resumo

http://dx.doi.org/10.37114/abaagrof/2024.8

e2023-30

https://www.youtube.com/watch?v=x8mz8j1V_TU

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