Promotion of voluntary feed intake in calves with mangosteen extract
Keywords:
lactating calves, phytobiotic, mangosteen extract, xanthone 9-xanthene™Abstract
The objective of this study was to evaluate the effect of mangosteen extract to increase voluntary feed consumption in lactating calves. Mangosteen extract (ME), and the mixture of some phytobiotic compounds varied in concentration and inhibition of enterobacteria was demonstrated with a significant difference (P<0.05). EM was administered orally to lactating Holstein-Friesian calves, along with commercial milk replacer. Three treatments were used: Control group with calves fed only with milk replacer. Group 2 with calves fed EM diluted to 25 % with distilled water and 5 mg of the xanthone 9-xanthene®. And group 3 with calves fed with EM diluted to 50 %. The variables were recorded: consumption and weight gain in 60 days of breastfeeding. The results showed that the consumption of concentrated food in group 2 (40.2±0.1 kg) was significant (P<0.05), compared to that recorded in the control group (32±2.3g), and similar to group 3 (36.2±0.1 kg). It is concluded that the greatest achievement in the consumption of concentrated food was observed in group 2 due to the effects of the combination of ME and the xanthone 9-xanthene®. With an effect on the physical development and health of lactating calves, by inhibiting enterobacteria and promoting beneficial microbiota.
http://dx.doi.org/10.37114/abaagrof/2024.8
e2023-30
https://www.youtube.com/watch?v=x8mz8j1V_TU
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