Uso de la semilla de alpiste en alimentos para peces dulceacuícolas: una revisión
Palavras-chave:
Alpiste, peces de agua dulce, fitoesteroles, colesterol, efecto hipocolesterolémico, alimento funcionalResumo
http://dx.doi.org/10.21929/abavet2022.34
e2021-89
Referências
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