Suplementación de aminoácidos funcionales en dietas de cerdos y su impacto en el intestino

Autores/as

Palabras clave:

aminoácidos sintéticos, proteína, suplementación

Resumen

Este estudio tuvo como objetivo revisar la importancia de la inclusión de aminoácidos (AA) funcionales en la alimentación de cerdos en iniciación-crecimiento sobre la salud, desarrollo y crecimiento intestinal. Los AA funcionales son aquellos que participan y regulan las vías metabólicas clave para mejorar la salud, la supervivencia, el crecimiento, el desarrollo, la lactancia y la reproducción de los cerdos en alguna etapa fisiológica especifica. Durante los períodos de estrés y etapas fisiológicas críticas, los cerdos tienen un requerimiento nutricional superior de algunos AA [1-1.5% de arginina, 1% de glutamato, 0.8-2% de glutamina, 0.5-1% de prolina, 0.5-2% de glicina, AA de cadena ramificada (0.19-0.55% isoleucina, 0.07-0.82% leucina y 0.27-0.57% valina), 0.4-0.6% de treonina, 0.12% de metionina y 0.2-0.4% de triptófano] para optimizar el comportamiento productivo, ya que, el incremento de estos AA permite mantener la salud intestinal y facilita el funcionamiento normal del intestino. La aplicación del concepto de AA funcionales en la formulación de raciones permite entender y valorar que la inclusión extra representa una opción para fortalecer el sistema inmune y favorecer el desarrollo y crecimiento intestinal. En conclusión, la adición de AA funcionales a la dieta de cerdos jóvenes favorece la salud, desarrollo y crecimiento intestinal.

e2022-14

http://dx.doi.org/10.21929/abavet2023.7

https://www.youtube.com/watch?v=kBa8dPlSwZ0

Citas

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2023-05-20

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