Uso del aceite esencial de canela en los sistemas de producción pecuaria

Autores/as

Palabras clave:

Cinnamomum verum, producción, salud, animal

Resumen

Actualmente existe la tendencia mundial de hacer uso de aceites esenciales de diversas plantas aromáticas para optimizar los sistemas de producción pecuaria, esta es una alternativa para reducir el uso de productos químicos los cuales pueden tener efectos negativos sobre la salud de los consumidores; el uso de los aceites esenciales de plantas aromáticas como la canela (género: Cinnamomum) han mostrado tener propiedades beneficiosas en la producción animal, sin embargo, estas propiedades no se han esclarecido en su totalidad, es por ello, que el objetivo de la revisión literaria fue hacer una análisis preliminar sobre el uso de la canela en los sistemas de producción pecuaria. A manera de conclusión se puede decir que el uso de los aceites esenciales de canela, principalmente de las especies Cinnamomum zeylanicum, Cinnamomum cassia y Cinnamomum camphora, han sido una alternativa como aditivos en la alimentación en la producción de especies de animales domésticos donde se ha podido mejorar la nutrición, prevenir enfermedades y mejorar el sistema inmune de los animales, lo que contribuye a mejorar la productividad de los diversos sistemas de producción de animales.

http://dx.doi.org/10.37114/abaagrof/2022.3            

https://www.youtube.com/watch?v=b1rmqO6LINs

Citas

ABDOLLAHZADEH E, Rezaei M, Hosseini H. 2014. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat. Food control. 35:177-183. ISSN: 0956-7135. https://doi.org/10.1016/j.foodcont.2013.07.004

ABRAMSON C, Singleton J, Wilson M, Wanderley P, Ramalho F, Michaluk L. 2006. Effect of an organic pesticide on mortality and learning in Africanized honey bees (Apis mellifera L.) in Brasil. American Journal of Environmental Sciences. 2(1):33-40. ISSN: 1553-345X. https://shareok.org/handle/11244/19709

AL-MAMUN R, Hamid A, Islam MK, Chowdhury JA, Azam AZ. 2011. Lipid Lowering Activity and Free Radical Scavenging Effect of Cinnamomum tamala (Fam: Lauraceae). International Journal of Natural Sciences. 1(4):93-96.

https://doi.org/10.3329/ijns.v1i4.9735

AL-SHUWAILI M, Ibrahim E, Naqi Al-Bayati M. 2015. Effect of dietary herbal plants supplement in turkey diet on performance and some blood biochemical parameters. Global Journal Bioscience. Biotechnology. 4:153-157. ISSN: 2278–9103. https://www.researchgate.net/profile/Mohammad_Naqi2/publication/270215451_Effect_of_dietary_herbal_plants_supplement_in_turkey_diet_on_performance_and_some_blood_biochemical_parameters.pd

ANDRADE F. 2016. Saborean mexicanos canela foránea. El Norte. 7 de noviembre 2016. https://www.elnorte.com/aplicacioneslibre/articulo/default.aspx?id=979176&md5=404a7ae08aadb58edb51a438ab7f3889&ta=0dfdbac11765226904c16cb9ad1b2efe

ANDRADE M, Das Graças Cardoso M, Batista L, Mallet A, Machado S. 2012. Óleos essenciais de Cymbopogon nardus, Cinnamomum zeylanicum e Zingiber officinale: composição, atividades antioxidante e antibacteriana. Revista Ciência Agronômica. 43:399-408. ISSN: 1806-6690.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902012000200025

ARANCIBIA M, Giménez B, López-Caballero M, Gómez-Guillén M, Montero P. 2014. Release of Cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps. LWT-Food Science and Technolog. 59(2):989-995. ISSN: 0023-6438. https://doi.org/10.1016/j.lwt.2014.06.031

BALASUNDRAM N, Sundram K, Samman S. 2006. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food chemistry. 99(1): 191-203. ISSN: 0308-8146.

https://doi.org/10.1016/j.foodchem.2005.07.042

BARRUETO C, Padova L. 2014. Efecto antimicrobiano del aceite esencial y del extracto acuoso de canela (Cinnamomum zeylanicum) sobre Candida albicans y Streptococcus mutans. Sciéndo. 16(1):68-78. ISSN: 1681-7230.

http://www.revistas.unitru.edu.pe/index.php/SCIENDO/article/view/630/pdf_6

BASER K, Buchbauer G. 2015. Handbook of essential oils: science, technology, and applications, CRC press. ISBN: 13: 978-1-4665-9047-2. https://doi.org/10.1201/b19393

BASSYOUNI R, Abdelfattah M, Kamel Z, Mostafa E, Fahmy I, Elborgy E. 2015. Conjunctival microbiota and antibiotic resistance pattern in patients submitted to cataract surgery and antibacterial activity of some plant essential oils. The Egyptian Journal of Medical Microbiology. 24(2):19-27. ISSN: 1110-2179.

https://platform.almanhal.com/Files/2/86492

BELMONT R, Cruz V, Martínez G, García G, Licona R, Domínguez S, Luna L, Torres K, MOCTEZUMA H, Moreno M. 2000. Propiedades antifúngicas en plantas superiores. Análisis retrospectivo de investigaciones. Revista Mexicana de Fitopatología. 18(2): 125-131. ISSN: 0185-3309. https://www.redalyc.org/pdf/612/61218210.pdf

BETANCOURT L, Ariza-Nieto C, Afanador-Téllez G. 2012. Evaluación de aceites esenciales de orégano en la dieta de pollos de engorde. Tesis doctoral. Universidad Nacional de Colombia. Bogotá, Colombia. https://core.ac.uk/download/pdf/11056146.pdf

BULLERMAN L. 1974. Inhibition of aflatoxin production by Cinnamon. Journal of Food Science. 39 (6): 1163-1165. ISSN: 1750-3841. https://doi.org/10.1111/j.1365-2621.1974.tb07344.x

BURT S. 2004. Essential oils: their antibacterial properties and potential applications in foods—a review. International journal of food microbiology. 94 (3): 223-253. ISSN: 0168-1605. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022

CABELLO CM, Bair Iii WB, Lamore SD, Ley S, Bause AS, Azimian S, Wondrak GT. 2009. The cinnamon-derived Michael acceptor cinnamic aldehyde impairs melanoma cell proliferation, invasiveness, and tumor growth. Free Radical Biology and Medicine. 46(2):220-231. ISSN: 0891-5849.https://doi.org/10.1016/j.freeradbiomed.2008.10.025

CAO Y, Gu W, Zhang J, Chu Y, Ye X, Hu Y, Chen J. 2013. Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage. Food chemistry. 141(3):1655-1660. ISSN: 0308-8146. https://doi.org/10.1016/j.foodchem.2013.04.084

CARVALHINHO S, Costa A, Coelho A, Martins E, Sampaio A. 2012. Susceptibilities of Candida albicans mouth isolates to antifungal agents, essentials oils and mouth rinses. Mycopathologia. 174(1):69-76. ISSN: 1573-0832. https://doi.org/10.1007/s11046-012-9520-4

CASTRO A, Choquesillo F, Félix L, Milla H, Bell C, Castro N, Calderón A. 2002. Investigación de metabolitos secundarios en plantas medicinales con efecto hipoglicemiante y determinación del cromo como factor de tolerancia a la glucosa. Ciencia e investigación. 5(1): 23-29. ISSN: 1609-9044.

https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3508/4437

COLCHA Gusqui R. 2015. Efecto de la utilización de Ocimun basilicum (Albahaca) y Cinnamomun verum (Canela) en la producción de pollos broilers. Tesis licenciatura. Escuela Superior Politécnica de Chimborazo. Riobamba, Chimborazo, Ecuador. http://dspace.espoch.edu.ec/handle/123456789/5260

CUNALATA CJM. 2018. Evaluación del aceite esencial de canela (Cinnamomum zeylanicum) en pollos de engorde cobb 500 infectados con Salmonella typhimurium. Tesis Licenciatura. Universidad Técnica de Ambato. Tungurahua. Ecuador. https://repositorio.uta.edu.ec/handle/123456789/28280

CUSTODIO J. 2013. Potencial Fitoterapeutico de la Canela (Cinnamomum zeylanicum) en el contexto de la diabetes y el sídrome Metabólico. 7º Congreso de Fitoterapia de la SEFIT. 13. ISBN: 84-695- 9000-6.

http://www.sefit.es/actividades/libro_resumenes_ALC_2013.pdf

CHANG C, Chang W, Chang S, Cheng S. 2008. Antibacterial activities of plant essential oils against Legionella pneumophila. Water research. 42(2):278-286. ISSN: 0043-1354. https://doi.org/10.1016/j.watres.2007.07.008

CHANG S, Chen P, Chang S. 2001. Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum. Journal of ethnopharmacology. 77(1):123-127. ISSN: 0378-8741. https://doi.org/10.1016/S0378-8741(01)00273-2

CHAVES A, Stanford K, Dugan M, Gibson L., Mcallister T, Van Herk, F, Benchaar C. 2008. Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs. Livestock Science. 117(2-3):215-224. ISSN: 1871-1413. https://doi.org/10.1016/j.livsci.2007.12.013

CHOSSAT L. 2002. L’histomonose en production AOC ‘‘Dinde fermiere de Bresse’’essai de prevention par phytotherapie. These de Doctorat Veterinaire. Université Claude Bernard (Lyon). France. https://www.worldcat.org/title/histomonose-en-production-aoc-dinde-fermiere-de-bresse-essai-de-prevention-par-phytotherapie/oclc/491826929

CHOU ST, Chang WL, Chang CT, Hsu SL, Lin YC, Shih Y. 2013. Cinnamomum cassia essential oil inhibits α-MSH-induced melanin production and oxidative stress in murine B16 melanoma cells. International journal of molecular sciences. 14(9):19186-19201. ISSN 1422-0067. https://doi.org/10.3390/ijms140919186

CHUYO O, Pierre S. 2019. Comparación del uso de aldehído de canela y simbiótico en la ganacia de peso vivo de pollos de engorde Cobb-500. Tesis licenciatura. Facultad de Medicina Veterinaria. Lambayeque- Perú.

https://repositorio.unprg.edu.pe/bitstream/handle/20.500.12893/4346/BC-TES-3201%20OLIVA%20CHUYO.pdf?sequence=3&isAllowed=y

DAL POZZO M, Loreto É S, Santurio D, Alves S, Rossatto L, De Vargas A, Viegas J, Da COSTA M. 2012. Antibacterial activity of essential oil of Cinnamon and trans-cinnamaldehyde against Staphylococcus spp. isolated from clinical mastitis of cattle and goats. Acta scientiae veterinariae. 40:1-5. ISSN: 1678-0345.

https://www.redalyc.org/pdf/2890/289023924015.pdf

DAZA A, Rodríguez C, Gálvez J. 2001. Efecto de la adición de aceites esenciales al pienso sobre las variables productivas, digestibilidad y balance de nitrógeno en cerdos en cebo. Investigación agraria. Producción y sanidad animales. 16(2):271-280. ISSN: 0213-5035. https://dialnet.unirioja.es/servlet/articulo?codigo=112388

DELUCCHI G, Keller H, Hurrell J. 2016. Cinnamomum glanduliferum y C. verum (Lauraceae) naturalizadas en la Argentina. Bonplandia. 25(1):33-42. ISSN: 0524-0476. http://revistas.unne.edu.ar/index.php/bon/article/view/1269/1049

DISTEL J, Hatton J, Gillespie M. 2002. Biofilm formation in medicated root canals. Journal of endodontics. 28(10):689-693. ISSN: 0099-2399. https://doi.org/10.1097/00004770-200210000-00003

DOS SANTOS W, De Brito T, Prado D, De Oliveira C, De Paula A, De Melo D, Ribeiro P. 2016. Cinnamon (Cinnamomum sp.) inclusion in diets for Nile tilapia submitted to acute hypoxic stress. Fish and shellfish immunology. 54:551-555. ISSN: 1050-4648. https://doi.org/10.1016/j.fsi.2016.04.135

DUFFY C, Sims M, Power R. 2005. Evaluation of dietary Natustat™ for control of Histomonas meleagridis in male turkeys on infected litter. Avian diseases. 49:423-425. ISSN: 0005-2086. https://doi.org/10.1637/7344-022105R2.1

(FAO-OMS) Food and Agriculture Organization y Organización Mundial de la Salud. 2005. La necesidad de fortalecer los programas nacionales de monitoreo del uso de los antimicrobianos en medicina veterinaria en la Región. Conferencia Regional FAO/OMS sobre Inocuidad de los Alimentos para las Américas y el Caribe. San José de Costa Rica: FAO-OMS. 9 p. http://www.fao.org/3/af848s/af848s.pdf

FAIX Š, Faixová Z, Plachá I, Koppel J. 2009. Effect of Cinnamomum zeylanicum essential oil on antioxidative status in broiler chickens. Acta Veterinaria Brno 78: 411-417. ISSN: 0001-7213. https://doi.org/10.2754/avb200978030411

FLORES C, Rojas H. 2019. Efecto antimicrobiamo del aceite esencial de Cinnamomun zeylanicum (canela) frente a Hlicobacter pylori. Tesis de licenciatura. Facultad de Ciencias de la Salud. Arequipa, Perú.

http://repositorio.upads.edu.pe/bitstream/handle/UPADS/39/TESIS%20CINTHIA%20FLORES-HAYDEE%20ROJAS.pdf?sequence=1&isAllowed=y

FORTT A, Buschmann RA. 2007. Uso y Abuso de Antibiótico en la Salmonicultura. Chile:Oceana. Pp. 14.

https://oceana.org/wp-content/uploads/sites/18/Uso_antibioticos_en_la_salmonicultura.pdf

GARCÍA E, Quezada M, Moreno J, Sánchez G, Moreno E, Pérez M. 2006. Actividad antifúngica de aceites esenciales de canela (Cinnamomum zeylanicum Blume) y orégano (Origanum vulgare L.) y su efecto sobre la producción de aflatoxinas en nuez pecanera [Carya illinoensis (FA Wangenh) K. Koch]. Revista Mexicana de Fitopatología. 24:8-12. ISSN: 0185-3309. https://www.redalyc.org/pdf/612/61224102.pdf

GARCÍA R, Palou E. 2008. Mecanismos de acción antimicrobiana de timol y carvacrol sobre microorganismos de interés en alimentos. Temas selectos de ingeniería de alimentos. 2:41-51. https://www.udlap.mx/WP/tsia/files/No2-Vol-2/TSIA-2(2)-Garc %C3 %ADa-Garcia-et-al-2008a.pdf

GENDE LB, Maggi MD, Damiani N, Fritz R, Eguaras M.J, Floris I. 2009. Advances in the apiary control of the honeybee American Foulbrood with Cinnamon (Cinnamomum zeylanicum) essential oil. Bulletin of Insectology. 62 (1): 93-97. ISSN: 1721-8861. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.536.4938&rep=rep1&type=pdf

GONZÁLEZ MV. 2011. Conservación de mora, uvilla y frutilla mediante la utilización de aceite esencial de canela (Cinnamomum zeynalicum). Tesis de licenciatura. Universidad politecnica de Chimborazo. Riobamba, Ecuador.

http://dspace.espoch.edu.ec/bitstream/123456789/737/1/56T00255.pdf

GONZÁLEZ R. 2002. Eugenol: propiedades farmacológicas y toxicológicas. Ventajas y desventajas de su uso. Revista cubana de Estomatología 39: (2): 139-156. ISSN: 0034-7507. http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0034-75072002000200005

GOSWAMI V, Khan M. 2013. Management of varroa mite, Varroa destructor by essential oil and formic acid in Apis mellifera Linn. Colonies. Journal of Natural Products. 6: 206-210. ISSN 0974-5211.

http://www.journalofnaturalproducts.com/Volume6/27_Res_paper-26.pdf

GRIGGS J, Jacob J. 2005. Alternatives to antibiotics for organic poultry production. Journal of Applied Poultry Research 14 (1): 750-756. ISSN: 1056-6171.

https://doi.org/10.1093/japr/14.4.750

GUL S, Safdar M. 2009. Proximate composition and mineral analysis of cinnamon. Pakistan Journal of Nutrition. 8(9):1456-1460. ISSN: 1680-5194.

http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.615.6021&rep=rep1&type=pdf

GRUENWALD J, Freder J, Armbruester N. 2010. Cinnamon and health. Critical reviews in food science and nutrition. 50(9):822-834. ISSN: 1040-8398. https://doi.org/10.1080/10408390902773052

HAFEZ HM, Hauck R. 2006. Efficacy of a herbal product against Histomonas meleagridis after experimental infection of turkey poults. Archives of Animal Nutrition. 60(5):436-442. ISSN: 1745-039X. https://doi.org/10.1080/17450390600884500

HAMMER K, Carson C, Riley T. 1999. Antimicrobial activity of essential oils and other plant extracts. Journal of applied microbiology. 86(6):985-990. ISSN: 1365-2672. https://doi.org/10.1046/j.1365-2672.1999.00780.x

HAN C, Wang J, Li Y, Lu F, Cui Y. 2014. Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef. Meat science. 96(2):901-907. ISSN: 0309-1740. https://doi.org/10.1016/j.meatsci.2013.09.003

HONG J, Yang G, Kim Y, Eom S, Lew J, Kang H. 2012. Anti-inflammatory activity of cinnamon water extract in vivo and in vitro LPS-induced models. BMC complementary and alternative medicine. 12(237). ISSN: 2662-7671.

https://bmccomplementmedtherapies.biomedcentral.com/articles/10.1186/1472-6882-12-237

HSU F, Li Wh, Yu C, Hsieh Y, Yang Y, Liu J, Shih J, Chu Y, Yen P, Chang S. 2012. In vivo antioxidant activities of essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeum. Journal of agricultural and food chemistry. 60:3092-3097. ISSN: 0021-8561. https://doi.org/10.1021/jf2045284

HU J, Wang X, Xiao Z, Bi W. 2015. Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork. LWT-Food Science and Technology. 63(1):519-526. ISSN: 0023-6438. https://doi.org/10.1016/j.lwt.2015.03.049

HUANG T, Fu H, Ho C, Tan D, Huang Y, Pan MH. 2007. Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells. Food chemistry. 103(2):434-443. ISSN: 0308-8146. https://doi.org/10.1016/j.foodchem.2006.08.018

HUANG Z, Liu X, Jia S, Luo Y. 2017. Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage. Food control. 82:316-324. ISSN: 0956-7135. https://doi.org/10.1016/j.foodcont.2017.07.017

HUERTA B. 2007. Aceites esenciales en el control de las patologías aviares. Facultad de Veterinaria. Universidad de Córdova. España. https://www.wpsa-aeca.es/aeca_imgs_docs/wpsa1177323612a.pdf

HUNG T. 2014. The effect of nano-chromium on growth performance and metabolism of pigs and sheep. Organización de las Naciones Unidas para la Alimentación y la Agricultura. http://agris.fao.org/agris-search/search.do?recordID=AU2019600446

HUSAIN A, Virmani O, Sharma A, Kumar A, Misra L. 1988. Major essential oil-bearing plants of India, Central Institute of Medicinal and Aromatic Plants. Field Station, Hyderabad. India. https://www.researchgate.net/publication/270275704_Major_Essential_Oils_Of_South_India_-_A_Perspective

HYLDGAARD M, Mygind T, Meyer R. 2012. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Frontiers in microbiology. 3:12. ISSN: 1664-302X. https://doi.org/10.3389/fmicb.2012.00012

JAKHETIA V, Patel R, Khatri P, Pahuja N, Garg S, Pandeya, Sharma S. 2010. Cinnamon: a pharmacological review. Journal of Advanced Scientific Research. 1(2):19-23. ISSN: 0976-9595. https://sciensage.info/jasr/admin/uploads/paper/JASR_1008103.pdf

JAMROZ D, Wiliczkiewicz A, Wertelecki T, Orda J, Skorupińska J. 2005. Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. British poultry science. 46(4):485-493. ISSN: 0007-1668.

https://doi.org/10.1080/00071660500191056

JASSIM S, Naji M. 2003. Novel antiviral agents: a medicinal plant perspective. Journal of applied microbiology. 95(3):412-427. ISSN: 1365-2672. https://doi.org/10.1046/j.1365-2672.2003.02026.x

JAYAPRAKASHA G, Rao L, Sakariah K. 1997. Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum blume. Flavour and fragrance journal. 12(5):331-333. ISSN: 1099-1026. https://doi.org/10.1002/(SICI)1099-1026(199709/10)12:5<331::AID-FFJ663>3.0.CO;2-X

JAYAPRAKASHA G, Jagan Rao L, Sakariah K. 2003. Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities. Journal of agricultural and food chemistry. 51(15):4344-4348. ISSN: 0021-8561. https://doi.org/10.1021/jf034169i

JAYAPRAKASHA G, Rao L, Sakariah K. 2002. Chemical composition of volatile oil from Cinnamomum zeylanicum buds. Zeitschrift für Naturforschung C. 57(11):990-993. ISSN: 1865-7125. https://doi.org/10.1515/znc-2002-11-1206

JIMÉNEZ G, Ducoing H, Sosa M. 2003. La participación de los metabolitos secundarios en la defensa de las plantas. Revista mexicana de fitopatología. 21(3): 355-363. ISSN: 0185-3309. https://www.redalyc.org/pdf/612/61221317.pdf

JONES F. 1996. Herbs–useful plants. Their role in history and today. European journal of gastroenterology and hepatology. 8(12):1227-1231. ISSN: 0954-691X. https://journals.lww.com/eurojgh/Citation/1996/12000/Herbs___useful_plants__Their_role_in_history_and.18.aspx

JUGLAL S, Govinden R, Odhav B. 2002. Spice oils for the control of co-occurring mycotoxin-producing fungi. Journal of food protection. 65(4):683-687. ISSN 0362-028X. https://doi.org/10.4315/0362-028X-65.4.683

KAMEL C. 2001. Tracing modes of action and the roles of plant extracts in non-ruminants. Recent advances in animal nutrition. 135-150. ISBN: 978-0-7506-0714-8. https://doi.org/10.1016/C2013-0-01192-9

KHATER H, Ali A, Abouelella G, Marawan M, Govindarajan M, Murugan K, Abbas R, Vaz N, BENELLI G. 2018. Toxicity and growth inhibition potential of vetiver, cinnamon, and lavender essential oils and their blends against larvae of the sheep blowfly, Lucilia sericata. International journal of dermatology. 57(4):449-457. ISSN: 1365-4632. https://doi.org/10.1111/ijd.13828

KHOLIF S, Morsy T, Abdo M, Matloup O, El-Ella A. 2012. Effect of supplementing lactating goats rations with garlic, cinnamon or ginger oils on milk yield, milk composition and milk fatty acids profile. Journal of Life Sciences. 4(1):27-34. ISSN: 1934-7405. https://doi.org/10.1080/09751270.2012.11885191

KOSTERMANS A. 1961. The new world species of Cinnamomum Trew (Lauraceae). Reinwardtia. 6: 17-24. ISSN: 0034-365X. https://e-journal.biologi.lipi.go.id/index.php/reinwardtia/article/view/211

KRAUS B, Koeniger N, Fuchs, S. 1994. Screening of substances for their effect on Varroa jacobsoni: attractiveness, repellency, toxicity and masking effects of ethereal oils. Journal of Apicultural Research. 33(1):34-43. ISSN: 0021-8839. https://doi.org/10.1080/00218839.1994.11100847

LADIO AH, Lozada M. 2000. Edible wild plant use in a Mapuche community of northwestern Patagonia. Human Ecology. 28(1):53-71. ISSN: 0300-7839. https://link.springer.com/article/10.1023/A:1007027705077

LEE B, Kim Y, Cho D, Sohn N, Kang H. 2011. Immunomodulatory effect of water extract of cinnamon on anti-CD3-induced cytokine responses and p38, JNK, ERK1/2, and STAT4 activation. Immunopharmacology and immunotoxicology. 33(4):714-722. ISSN: 1532-2513. https://doi.org/10.3109/08923973.2011.564185

LEE H, Kim B, Kim M. 2002. Suppression effect of Cinnamomum cassia bark-derived component on nitric oxide synthase. Journal of Agricultural and Food Chemistry. 50:7700-7703. ISSN: 0021-8561 https://doi.org/10.1021/jf020751f

LIMA M, Zoghbi M, Andrade E, Silva T, Fernandes C. 2005. Constituintes voláteis das folhas e dos galhos de Cinnamomum zeylanicum Blume (Lauraceae). Acta amazônica. 35(3):363-366. ISSN 1809-4392. http://dx.doi.org/10.1590/S0044-59672005000300009

LOEZA H, Domínguez A, Escalera F, Ávila F, Carmona C. 2018. Identificación morfométrica de Varroa destructor y su plasticidad por la exposición a timol. Abanico Veterinário. 8:98-107. ISSN: 2448-6132. http://dx.doi.org/10.21929/abavet2018.82.9

LOEZA H, Salgado S, Ávila F, Gutiérrez R, Domínguez A, Ayala M, Escalera F. 2019. Revisión del aceite de orégano spp. en salud y producción animal. Abanico Agroforestal. 2(1):1-22. ISSN: 2594-1992. http://dx.doi.org/10.37114/abaagrof/2020.1

LOREA F. 1997a. On Cinnamomum (Lauraceae) in Mexico. Acta Botánica Mexicana. 40:1-18. ISSN: 0187-7151. https://www.redalyc.org/pdf/574/57404001.pdf

LOREA F. 1997b. A systematic revision of the Neotropical species of Cinnamomum Schaeffer (Lauraceae). Acta Botánica Mexicana. 40:1-18. ISSN: 0187-7151.

https://doi.org/10.5962/bhl.title.10824

LLAMBÍ MS. 2013. Bazar de Especias. Palibrio: Estados Unidos de America. ISBN: 978-46335778-8. https://books.google.com.mx/books?hl=es&lr=&id=I6V27loqGFgC&oi=fnd&pg=PR4&dq=Llamb %C3 %AD,+2013+canela+cinnamun+&ots=D531D4v_B1&sig=4DJpgj4jg7JPf6v0dAmwe-DKiBI#v=onepage&q=Llamb %C3 %AD %2C %202013 %20canela %20cinnamun&f=false

SAAVEDRA M, Salinas A. 2021. Revisión bibliográfica sobre actividad antioxidante y polifenólica en extracto hidroalcohólico en Cinnamomum verum y Coffea arabica por espectrometria de DPPH. Tesis Doctoral. Universidad de Guayaquil, Ecuador. http://repositorio.ug.edu.ec/handle/redug/54251

SCHOCH CL, Ciufo S, Domrachev M, Hotton CL, Kannan S, Khovanskaya R, Karsch-Mizrachi I. 2020. a comprehensive update on curation, resources and tools. NCBI Taxonomy. Database. https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=13428

MANCINI J, Van A, Mancini D, Cozzolino F, Torres R. 1998. Antioxidant activity of cinnamon (Cinnamomum Zeylanicum, Breyne) extracts. Bollettino chimico farmaceutico. 137:443-447. ISSN: 2448-7589. https://pubmed.ncbi.nlm.nih.gov/10077878/

MARONGIU B, Piras A, Porcedda S, Tuveri E, Sanjust E, Meli M, Sollai F, Zucca P, RESCIGNO A. 2007. Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity. Journal of agricultural and food chemistry. 55:10022-10027. ISSN: 0021-8561. https://doi.org/10.1021/jf071938f

MARTÍNEZ R, Cerrilla M, Haro J, Garza J, Ramos Z, Soriano R. 2015. Uso de aceites esenciales en animales de granja. Interciencia. 40:744-750. ISSN: 0378-1844. https://www.redalyc.org/pdf/339/33942541003.pdf

MELO G, López K, Méndez G. 2015. Microencapsulación de aceite esencial de tomillo (Thymus vulgaris) en matrices poliméricas de almidón de ñame (Dioscorea rotundata) modificado. Revista Colombiana de Ciencias Químico-Farmacéuticas. 44(2):189-207. ISSN: 1909-6356. http://www.scielo.org.co/pdf/rccqf/v44n2/v44n2a05.pdf

MISHRA A, Mishra A, Kehri H, Sharma B, Pandey A. 2009. Inhibitory activity of Indian spice plant Cinnamomum zeylanicum extracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds. Annals of Clinical Microbiology and Antimicrobials. 8(9):1-7. ISSN: 1476-0711. https://doi.org/10.1186/1476-0711-8-9

MITSCH P, Zitterl K, Köhler B, Gabler C, Losa R, Zimpernik I. 2004. The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens. Poultry science. 83(4):669-675. ISSN: 0032-5791. https://doi.org/10.1186/1476-0711-8-9

MORENO FE. (2017). Evaluación del consumo alimenticio con inclusión de dos saborizantes (canela y banano) en la dieta de lechones Landrake-york recién destetados en fase de crecimiento. Tesis licenciatura. Universidad central de ecuador. Quito. http://www.dspace.uce.edu.ec/bitstream/25000/11072/1/T-UCE-0014-027-2017.pdf

MOHAMED A, Alnafar A, Daoud A, Abad-Almajed F. 2018. Effect of Adding Cinnamon Powder on Chemical Characteristics and Sensory Properties of Yoghurt Produced From Goats Milk. B.sc) in Dairy Science and Technology. Sudan University of Science and Technology. http://repository.sustech.edu/handle/123456789/23529

MONTERO M, Revelo J, Avilés-Esquivel D, Valle E, Guevara-Freire D. 2017. Efecto antimicrobiano del aceite esencial de canela (Cinnamomum zeylanicum) sobre cepas de Salmonella. Revista de Investigaciones Veterinarias del Perú. 28(4):987-993. ISSN: 1609-9117. http://dx.doi.org/10.15381/rivep.v28i4.13890

MOROZUMI S. 1978. Isolation, purification, and antibiotic activity of o-methoxycinnamaldehyde from cinnamon. Applied and Environmental Microbiology. 36(4):577-583. ISSN: 0099-2240. https://aem.asm.org/content/aem/36/4/577.full.pdf

NADERI M, Asadi-Khoshoei E, Khaksar K, Khajali F. 2014. Effects of dietary inclusion of turmeric (churchman longa) and cinnamon (Cinnamomum verum) powders on performance, organs relative weight and some immune system parameters in broiler chickens. Poultry Science Journal. 2(2):153-163. ISSN: 2345-6604. https://doi.org/10.22069/PSJ.2014.1963

NONAKA G, Morimoto S, Nishioka I. 1983. Tannins and related compounds. Part 13. Isolation and structures of trimeric, tetrameric, and pentameric proanthicyanidins from cinnamon. Journal of the Chemical Society, Perkin Transactions. 1:2139-2145. ISSN: 0368-1645. https://doi.org/10.1039/P19830002139

NOWZARI F, Shábanpour B, Ojagh, S. 2013. Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout. Food Chemistry. 141(3):1667-1672. ISSN: 0021-8561.

https://doi.org/10.1016/j.foodchem.2013.03.022

Observatorio de Complejidad Económica (OEC). 2017. Canela y flores de canelero, trituradas y pulverizadas. Massachusetts, USA. https://oec.world/es/profile/hs92/090620

OJAGH S, Rezaei M, Razavi S, Hosseini S. 2010. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Food chemistry. 120(1):193-198. ISSN: 0021-8561. https://doi.org/10.1016/j.foodchem.2009.10.006

ORDOÑEZ E, Antonio L. 2020. Infusiones de plantas medicinales: Actividad antioxidante y fenoles totales. Agroindustrial Science. 259-266. ISSN: 2226-2989. http://dx.doi.org/10.17268/agroind.sci.2020.03.06

ORTIZ A. 2018. Evaluación de aceites esenciales y antibióticos sobre los índices productivos y morfometría de las vellosidades intestinales en pollos de engorde. Tesis Licenciatura. Facultad de Ciencias Agropecuarias. Cevallos-Ecuador. https://repositorio.uta.edu.ec/bitstream/123456789/28645/1/Tesis %20147 %20Medicina %20Veterinaria %20y %20Zootecnia %20-CD %20603.pdf

PASTRANA P, Ibeth Y, Durango A, Acevedo D. 2017. Efecto antimicrobiano del clavo y la canela sobre patógenos. Biotecnología en el sector agropecuario y agroindustrial. 15(1):56-65. ISSN: 1692-3561. https://doi.org/10.18684/BSAA(15)56-65

PATRA A, Saxena J. 2010. A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen. Phytochemistry. 71(11):1198-1222. ISSN: 0031-9422. https://doi.org/10.1016/j.phytochem.2010.05.010

PÉREZ-ALONSO N, Jiménez E. 2011. Producción de metabolitos secundarios de plantas mediante el cultivo in vitro. Biotecnología vegetal. 11(4): 195 - 211. ISSN:2074-8647. https://revista.ibp.co.cu/index.php/BV/article/view/255

PUMNUAN J, Insung A, Klompanya A. 2020. Effects of Seven Plant Essential Oils on Mortalities of Chicken Lice (Lipeurus caponis L.) Adult. Current Applied Science and Technology. 20:52-58. ISSN: 2586-9306. https://doi.org/10.14456/cast.1477.5

RAMAYONI S, Martín C. 2007. Estudio de la actividad antimicrobiana de extractos naturales y ácidos orgánicos posible alternativa a los antibióticos promotores de crecimiento, Tesis de Doctorado. Universitat Autònoma de Barcelona. Barcelona. España. https://ddd.uab.cat/pub/tesis/2007/tdx-1203107-171521/cmsr1de1.pdf

RAVINDRAN PN, Nirmal-Babu K, Shylaja M. 2003. Cinnamon and cassia: the genus Cinnamomum. Kerala, India:CRC press.

https://books.google.com.mx/books?hl=es&lr=&id=KZa8aPxR_-wC&oi=fnd&pg=PP1&dq=quinamom,&ots=pnI8u6p64W&sig=XSOh39TxylmEjPeYxmzh1nHsZhs#v=onepage&q=quinamom%2C&f=false

REHAM A. 2013. Screening of antibacterial activity of cinnamon, clove and rosemary essential oils against common food borne pathogens in minced bee f meat. Benha Veterinary Medical J. 25(2):151-164. ISSN: 1110-6581. http://bvmj.bu.edu.eg/issues/25-2/16.pdf

RIBEIRO R, Andrade M, Madella D, Martinazzo Ap, Moura Ldag, De Melo Nr, Sanches A. 2017. Revisiting an ancient spice with medicinal purposes: Cinnamon. Trends in Food Science and Technology. 62:154-169. ISSN: 0924-2244.

https://doi.org/10.1016/j.tifs.2017.02.011

SÁNCHEZ P. 2018. Periodontitis, Virus y Aportaciones de las Plantas Medicinales como Antivirales. Universidad Complutense. Madrid. España.

http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0034-75152008000100011

SANLA N, Jangchud A., Chonhenchob V, Suppakul P. 2012. Antimicrobial Activity of cinnamaldehyde and eugenol and their activity after incorporation into cellulose‐based packaging films. Packaging Technology and Science. 25(1):7-17. ISSN:1099-1522. https://doi.org/10.1002/pts.952

SENTÍES G, Chin RP, Shivaprasad HL. 2009. Systemic histomoniasis associated with high mortality and unusual lesions in the bursa of Fabricius, kidneys, and lungs in commercial turkeys. Avian diseases. 53(2):231-238. https://doi.org/10.1637/8363-051508-Reg.1

SENANAYAKE U, Wijesekera R. 2003. Chemistry of Cinnamon and cassia. Cinnamon and Cassia. Boca Raton, Florida, Estados Unidos:CRC Press. Pp. 80-119. ISBN: 0203590872. https://doi.org/10.1201/9780203590874

Sistema de Información Arancelaria Vía Internet (SIAVI). 2016. secretaria de economía. México. http://www.economia-snci.gob.mx/

SHEN Q, Chen F, Luo J. 2002. Comparison studies on chemical constituents of essential oil from ramulus cinnamomi and cortex cinnamomi by GC-MS. Journal of Chinese medicinal materials. 25(4):257-258. ISSN: 1001-4454.

https://caod.oriprobe.com/articles/4740975/Comparison_Studies_on_Chemical_Constituents_of_Ess.htm

SHIRZADEGAN K. 2014. Reactions of modern broiler chickens to administration of cinnamon powder in the diet. Iranian Journal of Applied Animal Science. 4(2):367-371. ISSN: 2251628X.

http://ijas.iaurasht.ac.ir/article_513699_cd2bb82838588a1688e4263bd2d38e00.pdf

SHIVA C, Bernal S, Sauvain M, Caldas J, Kalinowski J, Falcón N, Rojas R. 2012. Evaluación del aceite esencial de orégano (Origanum vulgare) y extracto deshidratado de jengibre (Zingiber officinale) como potenciales promotores de crecimiento en pollos de engorde. Revista de investigaciones veterinarias del Perú. 23(2):160-170. ISSN: 1609-9117. http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1609-91172012000200006

SOLIMAN KM. Badeaa RI. 2002. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food and chemical toxicology. 40(11):1669-1675. ISSN: 0278-6915. https://doi.org/10.1016/S0278-6915(02)00120-5

TAGER L, Krause K. 2011. Effects of essential oils on rumen fermentation, milk production, and feeding behavior in lactating dairy cows. Journal of dairy science. 94(5):2455-2464. ISSN: 0022-0302. https://doi.org/10.3168/jds.2010-3505

TARDÍO J, Pardo-De-Santayana M. 2008. Cultural importance indices: a comparative analysis based on the useful wild plants of Southern Cantabria (Northern Spain). Economic Botany. 62:24-39. ISSN: 0013-0001.

https://link.springer.com/article/10.1007/s12231-007-9004-5

TÉLLEZ O, Villaseñor J. 1993. Cinnamomum kruseanum (Lauraceae), a new species from Guerrero, México. Missouri Botanical Garden Press. 3(2):208-210. https://www.jstor.org/stable/pdf/3391537.pdf

TURGIS M, Borsa J, Millette M, Salmieri S, Lacroix M. 2008. Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157: H7 and Salmonella Typhi in ground beef. Journal of food protection. 71(3):516-521. ISSN: 0362-028X. https://doi.org/10.4315/0362-028X-71.3.516

United States Department of Agriculture (USDA). 2015. The Plants Database National. Plant Data Team, Greensboro. USA. https://plants.sc.egov.usda.gov/java/

VAN HAUTE S, Raes K, Van Der Meeren P, Sampers I. 2016. The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products. Food Control. 68:30-39. ISSN: 0956-7135.

https://doi.org/10.1016/j.foodcont.2016.03.025

VARGAS M. 2019. Evaluación microbiológica de aceite esencial canela y clavo de olor en la conservación de carne molida de res tipo hamburguesa. Machala: Tesis mestria. Universidad Técnica de Machala. Machala, Ecuador.

http://repositorio.utmachala.edu.ec/handle/48000/14107

VELASTEGUI J. 2011. Multiplicación vegetativa in situ de canela (Cinnamomun zeylanicum) mediante hormona enraizadora en acodos aéreos. Tesis licenciatura. Universidad Tecnica Estatal de Quevedo. Quevedo, Ecuador. http://repositorio.uteq.edu.ec/bitstream/43000/2203/1/T-UTEQ-0243.pdf

VELLUTI A, Marı́n S, Gonzalez P, Ramos AJ, Sanchis V. 2004. Initial screening for inhibitory activity of essential oils on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media. Food microbiology. 21(6):649-656. ISSN: 0740-0020. https://doi.org/10.1016/j.fm.2004.03.009

VELLUTI A, Sanchis V, Ramos A, Egido J, Marin S. 2003. Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain. International journal of food microbiology. 89:145-154. ISSN: 0168-1605. https://doi.org/10.1016/S0168-1605(03)00116-8

VERASTEGUI A, Fukushima M. 2009. Observaciones preliminares del efecto de la canela (Cinnamomum zeylanicum) y clavo de olor (Eugenia caryophyllata) en el crecimiento de juveniles de tilapia roja (Oreochromis spp.), bajo condiciones de laboratorio. Anales Científicos. 70(4):73-80. ISSN: 2519-7398.

http://dx.doi.org/10.21704/ac.v70i4.542

WANG R, Wang R, Yang B. 2009. Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions. Innovative Food Science and Emerging Technologies. 10: 289-292. ISSN: 1466-8564. https://doi.org/10.1016/j.ifset.2008.12.002

YEH H, Luo C, Lin C, Cheng S, Hsu Y, Chang S. 2013. Methods for thermal stability enhancement of leaf essential oils and their main constituents from indigenous cinnamon (Cinnamomum osmophloeum). Journal of agricultural and food chemistry. 61: 6293-6298. ISSN: 0021-8561. https://doi.org/10.1021/jf401536y

ZENNER L, Callait M, Granier C, Chauve C. 2003. In vitro effect of essential oils from Cinnamomum aromaticum, Citrus limon and Allium sativum on two intestinal flagellates of poultry, Tetratrichomonas gallinarum and Histomonas meleagridis. Parasite. 10:153-157. ISSN: 1776-1042. https://doi.org/10.1051/parasite/2003102153

Descargas

Publicado

2022-06-06

Número

Sección

Revisiones de Literatura