Metabolismo en rumiantes y su asociación con analitos bioquímicos sanguíneos

Erika Arias-Islas, Jesús Morales-Barrera, Omar Prado-Rebolledo, Arturo García-Casillas

Resumen

El presente estudio es un análisis de elementos científicos sobre el metabolismo de los rumiantes: polisacáridos, proteínas y lípidos. Donde i) la digestión fermentativa realizada por microorganismos, ii) la digestión y absorción posruminal y iii) el metabolismo de cada monómero, se asocian con analitos sanguíneos que otorgan una aproximación al metabolismo nutricional del animal, además confieren información sobre alteraciones y ajustes homeostáticos. Esta revisión hace énfasis en el metabolismo de monosacáridos, aminoácidos y ácidos grasos. Por lo tanto, la información revisada pretende hacer más accesibles los procesos catabólicos y anabólicos en la nutrición de los rumiantes.

Palabras clave

glucosa; lípidos; polisacáridos; proteínas; urea

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