Plantas aromáticas en la alimentación de conejos y su efecto en la carne

Iliana Herrera-Soto, Mónica García-Flores, Sergio Soto-Simental, Armando Zepeda-Bastida, Maricela Ayala-Martínez

Resumen

El presente trabajo se realizó con la finalidad de determinar el efecto de la inclusión de manzanilla y ruda en el alimento de conejos de engorda sobre la calidad de la canal y de la carne. Para ello se emplearon 24 conejos al destete y se engordaron por cuatro semanas hasta alcanzar un promedio de 63 d de edad. Los conejos fueron sacrificados y se evaluó la calidad de la canal y de la carne, para ello se tomaron medidas morfométricas, además de realizar la disección de la canal. Los resultados indican diferencias significativas (P

Palabras clave

calidad de la canal; conejos; manzanilla; ruda

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Referencias

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