Identification and antimicrobial resistance of isolated bacteria from trachea of laying hens
Keywords:
resistance, susceptibility, antibiotic, bacteria, laying hensAbstract
In poultry production, bacterial respiratory problems are the cause of economic losses due to production decrease, increasing cost of antibiotic treatment and the leading cause of death in laying hens. The presence of pathogens implies a distribution in the production units and their identification by biochemical tests allows the characterization at the species level, and its adequate treatment. The aim of the present study was identify the bacteria isolated from the trachea of laying hens and determine their antibiotic resistance profile. In an intensive production farm, trachea samples were taken from hens; the bacterial detection was carry out with isolation, colonial and microscopic identification and biochemical tests, in addition, the antimicrobial susceptibility test was determined. Thirty-two isolates corresponding to five types of bacterial colonies with morphology of cocci and Gram-positive bacilli (Staphylococcus aureus, Staphylococcus epidermidis and Corynebacterium spp) and Gram-negative coccobacilli (Pasteurella multocida and Gallibacterium anatis) were obtained. S. aureus, S. epidermidis and Corynebacterium spp showed resistance to glycopeptides (100%), in addition to P. multocida and G. anatis, to ampicillin (beta-lactams) and quinolones (100%). The isolated bacteria showed resistance and multi-resistance to antibiotics, with implications for poultry farming and public health.
http://dx.doi.org/10.21929/abavet2022.26
e2021-3
https://www.youtube.com/watch?v=M6C5VaxAtDY
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