El aceite de soya en dietas altas en grano mejora el desempeño productivo de corderos en finalización

Juan Pinos-Rodríguez; José Gaspar-Martínez; Gilberto Ballesteros-Rodea; Héctor Lee-Rangel; Samuel López-Aguirre; Isaac De-Gasperin-López

Autores/as

Juan Pinos-Rodríguez Universidad Veracruzana https://orcid.org/0000-0002-1348-0336
José Gaspar-Martínez Universidad Autónoma de San Luis Potosí https://orcid.org/0000-0002-1505-2802
Gilberto Ballesteros-Rodea Universidad Autónoma de San Luis Potosí https://orcid.org/0000-0001-5283-6975
Héctor Lee-Rangel Universidad Autónoma de San Luis Potosí https://orcid.org/0000-0001-6146-5790
Samuel López-Aguirre Universidad Veracruzana https://orcid.org/0000-0003-0465-5365
Isaac De-Gasperin-López Universidad Veracruzana https://orcid.org/0000-0001-5417-9091

Palabras clave:

consumo de alimento, grado de engrasamiento, rendimiento en canal

Resumen

Se evaluó la adición de aceite de soya en dietas altas en granos en el desarrollo y características de la canal de corderos en crecimiento. Corderos machos cruza de Dorper x Rambouillet (n=15) fueron distribuidos aleatoriamente a tres dietas altas en granos con: 0, 3 y 6 % de aceite de soya (en base seca). Los corderos fueron adaptados a las dietas por 14 d. El ensayo productivo tuvo una duración de 49 d. Los corderos alimentados con 6 % de aceite de soya en la dieta tuvieron mejores ganancias de peso, conversión alimentaria y pesos de canales frías que los corderos que no consumieron aceite de soya (P<0.05). Lo anterior permite concluir que la adición de 6 % de aceite de soya en dietas con una alta proporción de granos, incrementa la densidad energética de la dieta, con efectos benéficos en desempeño productivo corderos en finalización.

http://dx.doi.org/10.21929/abavet2026.3

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