La tilapia, pez cíclido de alto valor socio-económico, como hospedador de parásitos trematodos con potencial zoonótico
Palabras clave:
tilapia, trematodos, parásitos zoonóticos, acuacultura, pesca, hospederosResumen
La producción y consumo de tilapias (Cichlidae) es muy popular en el mundo, por lo que debe asegurarse la inocuidad de la carne producida ante el riesgo potencial de la transmisión zoonótica de parásitos; por ello, el objetivo de este trabajo fue realizar una revisión bibliográfica sobre la prevalencia, distribución y hospederos que intervienen en el ciclo de vida de los helmintos trematodos que pueden transmitirse de manera zoonótica en el consumo de la tilapia. La revisión bibliográfica se llevó a cabo con seis motores de búsqueda especializada. Se analizaron 1,044 artículos, de los cuales 113 incluían datos epidemiológicos. La tilapia fue reportada como el hospedador intermediario de 15 especies de trematodos que afectan al humano, 6 parásitos se reportaron a nivel de género y 2 parásitos a nivel de familia. Los trematodos descritos pertenecen a las familias Heterophyidae y Opisthorchiidae. Las prevalencias reportadas oscilan de 1% en infecciones por Haplorchis pumilio y Centrocestus formosanus hasta 93.64% en infecciones multiparasitarias de Haplorchis yokogawi, Pygidiopsis genata y Phagicola ascolonga. Aunque la biodiversidad de helmintos documentados en la tilapia es abundante, aún es insuficiente la información disponible, situando a la tilapia como un transmisor potencial de estos helmintos en el humano.
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