Suplemento alimentar com mesquita e laranja em cabras: efeito no colostro, leite e cabritos
Palavras-chave:
Orange bagasse, mesquite pod, postpartum, prepartum, dietary supplementationResumo
The objective of the present study was to evaluate the quality of colostrum, milk and offspring development
in goats supplemented with mesquite pods (Prosopis spp.) and orange bagasse (Citrus sinensis). Twentysix multiracial goats in the last third of gestation were divided into three homogeneous groups with respect
to body weight and body condition. The mesquite group (MG; n=9) was supplemented with 250 g/animal/day
of mesquite pods, the orange group (OG; n=11) was supplemented with 250 g/animal/day of orange
bagasse meal and the control group (CG; n=10) was not supplemented. The body weight of the goats of
the three groups was similar during the study (P>0.05). Likewise, no statistical difference was found
(P>0.05) in any of the other variables analyzed: blood glucose and ketone bodies, quality of colostrum at
calving of the dams, milk quality and body weight of the offspring. The results allow us to conclude that
supplementation before and during parturition with orange bagasse or mesquite pods does not influence
the quality of colostrum and milk, nor the development of the offspring in goats from the semidesert of
Mexico.
e2021-50
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